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Channel Catfish

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Channel catfish fishing tips

Channel Catfish

Channel catfish are a popular catch across North America. They are silvery fish with the characteristic whiskers and forked tail, but also dark spots that the other species lack. Many anglers hunt for channel catfish with live bait, but even more popular for these animals with keen olfactory senses are stinkbaits. This kind of malodorous bait is a crude concoction made up of chicken guts or mussels that have gone bad in the sun. Clots of blood from a slaughter house can also be used to attract these animals. And then there are the homemade concoctions that any number of anglers have invented over the years.

Channel catfish are popular for many reasons (including the good dinner they provide), but one of the main reasons is pragmatic. These fish often feed eagerly in midsummer, when many other species of fish are lethargic and avoid the heat. In other words, they’re easy to catch when it’s hot out!


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To catch Channel catfish in clear water, live frogs, minnows and worms are all enticing live bait. In murkier waters, try the aforementioned stinkbaits, bologna chunks, cheese balls, etc. The key then is smell, not sight.

Channel catfish are not the pickiest of eaters, as you’ve probably surmised. They have even been known to bite at bare hooks underwater when agitated. Live bait is the preferred choice for most anglers, but another approach is to use a lure with a spray-on additive for stinkiness. I prefer a plastic minnow, personally.

Stinkbaits work well with Channel catfish because their whiskers are so sensitive to smell. A live bait also works because those same whiskers can sense movement. The latter type of lure might work better for an angler with a sensitive nose, especially on a hot, windless day. Phew! These jars of rotting blood and entrails can put off even the strongest stomach. A better bet might be to use a smelly cheese and some sourdough bread to catch the big cats. Bottom line: just about anything that smells will do the trick!


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